Platter of grilled lobster with fresh lime

Restaurant & bar

Oceanfront dining, cooked to order

Our open-sided restaurant sits directly above the beach. The menu follows the boats: whatever the fishermen bring in that morning is what we cook that evening.

The bar

Sundowners at the water's edge

Two bars — one under the makuti roof with a pool table, one on the stone terrace where the palms lean over the sand. Open from morning coffee to the last drink of the night.

Classic cocktails

Gin & Tonic

A crisp and refreshing classic. Perfectly balanced gin with premium tonic and a hint of lime.

Mojito

Light, refreshing and vibrant. White rum with fresh mint, lime and a touch of sweetness, topped with soda.

Daiquiri

Simple and timeless. White rum, fresh lime and a touch of sweetness shaken to perfection.

Margarita

Bold and zesty. Tequila with orange liqueur and fresh lime, served with a salted rim.

Piña Colada

Creamy, tropical and smooth. White rum with coconut cream and pineapple.

Signature cocktails

Ocean Breeze

A refreshing and citrusy blend with a cool ocean vibe. Bright, light and perfect for any time of the day.

Coconut Lagoon

Smooth, creamy and tropical — like a lagoon in a glass. A perfect escape to paradise.

Spice Island

Warm, aromatic and exotic with a hint of spice. Rich flavors that stay with you.

Beer & wine

Cold Tanzanian beers — Kilimanjaro, Serengeti and Safari Lager — plus a short list of South African red, white and rosé by the glass or bottle. Soft drinks, fresh juices and local coffee too.

Sip. Relax. Enjoy the ocean.

Piña Colada in a tall glass with the sea and pastel sunset behind

Open makuti bar with painted murals, bar stools and a stocked back bar

Driftwood table under a pergola with an open view of the Indian Ocean

Pool table beneath a painted dhow mural inside the bar

Coconut palm and wooden benches on the stone terrace above the beach

Wooden pergola with tables and chairs looking out over the palms to the sea

Fresh cocktail on a table under a makuti roof facing the sea

A taste of the menu

The menu changes daily with the catch and the season. Prices in Tanzanian Shillings; USD and EUR accepted.

Breakfast
Mandazi & tropical fruit
Included
Freshly fried doughnuts, mango, pineapple, watermelon, passion fruit
From the sea
Coconut octopus curry
TZS 22,000
Slow-cooked in coconut milk with lime, served with rice
From the sea
Grilled Ushongo lobster
TZS 45,000
Charcoal-grilled with garlic butter and fresh lime
From the sea
Kingfish steak
TZS 25,000
Line-caught, grilled, with coconut rice and greens
Vegetarian
Vegetable pilau
TZS 16,000
Spiced rice with garden vegetables and cashew
Bar
Dawa cocktail
TZS 12,000
Honey, lime, vodka and crushed ice — the local cure

Reserve a table with your stay